THE 2-MINUTE RULE FOR SMOKED HADDOCK FILLETS

Add milk and cooked bacon to pot; bring to a simmer. Insert fish and cook until finally just opaque, 2 to four minutes. Use a fork to flake fish into significant pieces. Flavor and alter seasoning if needed. Get rid of thyme. Provide right away.I doubled the amount of potatoes, a tiny bit extra stock and included a certain amount of cayenne, as I d